Homemade French Toast Recipe

Making the perfect french toast always seems to be hit or miss, but not anymore! We have come up with the perfect recipe.

It wasn’t until a few of my friends kept asking for an awesome how to on making this classic breakfast dish. There are a lot of renditions of french toast, but the classic way is always the most desired. Here is a simple recipe that will have you making french toast in minutes!

Homemade French Toast Recipe  

(recipe courtesy of Robert Irvine)

Ingredients You Will Need:

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed

Step 1

Set the stove or electric pan to medium high heat. Place the pan over the burner if cooking over the stove. Add non-stick spray, olive oil or butter so that the bread will not stick to the pan. 

 

 

Step 2

Crack the eggs into a bowl.

Step 3

Add milk, vanilla extract, nutmeg, and cinnamon and beat them with a fork or whisk.

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Step 4

Dip the bread into the egg mixture. Coat a slice of the bread with the mixture on both sides

Step 5

Place each slice onto the pan. Cook the toast until golden on both sides. ( Approximately 45 seconds per side.) Sprinkle sugar over the bread while it’s in the pan before flipping it – this will create a crunchy layer of caramelized sugar

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Step 6

Put the toast on a plate. Then serve immediately with maple syrup. Enjoy!

 

Want to see how to make a simple french toast? See it here from Allrecipes:

 

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