Want to make your breakfast muffin healthy? If you want to try a healthy blueberry muffin recipe today, you've found it!
Healthy Blueberry Muffin Recipe
I've always loved a good blueberry muffin. I enjoy it for breakfast and pretty much anytime of the day if available. I have to admit though, the original muffin recipe that I've been following isn't really that healthy. So, to try and turn to a new leaf, I'm sharing this easy and healthy blueberry muffin recipe from Gwyneth Paltrow's cookbook. I'm sure you'll start making this healthier version instead.
Watch How To Make Gwyneth Paltrow's Healthy Blueberry Muffins via PopSugar:
Ingredients for Healthy Blueberry Muffins:
- 1 cup spelt flour
- 1 cup whole wheat flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup vegetable oil
- 1/2 cup soy milk
- 1/4 cup pure maple syrup
- 1/4 cup light agave nectar
- 2 1/2 cups fresh blueberries
Pre-heat your oven to 375°F.
In a bowl, mix all your dry ingredients.
Now, in a separate bowl, whisk all your wet ingredients: oil, soy milk, syrup and agave nectar.
Now that you've mixed all the wet and dry ingredients well, combine them in one bowl.
Time to add the blueberries! Did you know that it helps reduce belly fat? If not, now you do.
You're almost done! Grab your muffin pan and line it with paper liners. Divide the batter and bake until they are golden brown. It should take about 20-30 minutes.
I'm sure this will be your new go to blueberry muffin recipe. Healthy, easy and oh so delicious!
I'm also obsessed with this recipe by The Ambitious Kitchen. Blueberry Muffins are so delicious, it's hard to choose just one version!
Click here to see how the Practical Prepsteader makes blueberries muffins completely from scratch. EVERYTHING is grown on her homestead, from the blueberries to the lard she uses to grease the pan.
What do you think of this blueberry muffin recipe? Let us know in the comments section what your thoughts are on this healthy muffin recipe. Isn't it nice to eat like Gwyneth Paltrow?
Have any homesteading projects you’d like to share? Share it with us an we’ll give it a try. We’d love to know what you think!
Pam K. says
I would like to try this recipe but I am allergic to soy. Is it possible to use organic cow’s milk or coconut milk instead of the soy milk?