Are you tired of eating the same beef, chicken, and pork meals for dinner? We know exactly what you need to spice up your menu: goat meat! Here are 11 goat recipes the whole family will love.
11 Tasty, Savory Goat Recipes to Spice up Your Lunch and Dinner Menu
1. Sweet and Spicy Indian-Style Goat Curry
If you’re looking for a simple, easy recipe to break your goat meat virginity, you need to try this Indian-style curry dish! It has a spicy, savory sarsa that envelopes the goat meat in all kinds of herbs and spices.
Plus, it doesn’t taste all that different from pork or beef curry. The kids might not even know the difference!
Note: Don’t say you like Indian curry until you’ve tried goat meat curry. Contrary to popular belief, beef isn’t as widely used in Indian curry dishes.
Remember that Hinduism, the dominant religion in India, treats cows as a sacred symbol of life and should not be used for human consumption. So most Indian meat dishes used goat and chicken.
2. Sour, Spicy Filipino-Style Kilawing Kambing
Coming in strong all the way from the island of the Philippines is the kilawing kambing! Roughly translated, it means to eat goat meat raw.
It’s a spicy, sour, and zesty dish that maximizes the goat meat’s thick, unique, chewy, and savory taste. The recipe was made popular in provincial areas where one did not have access to many cooking ingredients.
You can pair this with rice, eat on its own, or serve as bar chow.
3. Rich, Savory Roasted Goat Leg
Who knew that goat could taste like pork ribs? Roasted goat leg is a delicious goat dish best paired with rice, mashed potatoes, fries, or salads.
What makes this one of the most special goat recipes available is how soft and tender the cooking process makes the goat meat. You’ll be left speechless when you see how smoothly the meat glides off of the bones.
Note that the recipe indicated is very versatile. Don’t be afraid to modify it with a few American favorites such as barbecue sauce.
4. Spicy Chivo Guisado Picante
Indian curry is nice, but if you’re craving for something less spicy and earthy, try this curry goat meat recipe born in the Dominican Republic!
It’s a sweet, spicy, and creamy dish that accentuates the goat’s unique, chewy flavor. Plus, since goat meat is tougher than beef or pork, the curry sarsa will easily slide off from the meat down to your tongue.
The keys to making the most out of this recipe are herbs and spices. Use whatever you find in your kitchen cabinet.
Note: The longer you store this Dominican-style dish, the deeper its juices will seep in the meat.
5. Rich, Spicy, Savory Goat Soup
Warm-up the body with some warm, zesty goat soup! It’s a mild-flavored dish that heavily accentuates the unique flavor of goat meat with various herbs and spices.
6. Thick, Savory Grilled Goat Meat
The next time you host a barbecue party, put the beef back in the fridge and opt to serve some high-grade grilled goat! It might not be as thick, but it’s much cheaper, so you can buy a lot more pounds of goat meat than beef.
7. Crunchy Fried Goat
Are you craving for goat recipes that are simple, hassle-free, and not very exotic-tasting? Try the crunchy, fried goat meat!
It’s a delicious recipe modified to suit the modern American’s palate. It’s a great entry dish for those who are trying goat meat for the very first time.
8. Slow-Cooked Mexican-Style Braised Goat
Ditch the greasy, unhealthy pork ribs and switch to braised goat meat! This is a sweet, savory, and spicy meat dish perfect for all events. Whether you’re hosting a holiday reunion or just cooking for a normal weekday dinner, a batch of slow-cooked Mexican-style braised goat will definitely keep your guests buzzing with glee.
9. Juicy, Zesty Goat Birria Taco
Goat tacos are very popular in Mexico. Their sour, juicy, and zesty meat pairs well with both soft and hard shells stuffed with fresh veggies.
To make the dish even spicier, opt to cook the goat meat in some crushed chili. If you want to make the tacos taste more fresh and earthy, spread and weigh the meat proportionally to the amount of veggies in the shell.
10. Indian-Style Goat Meat With Spicy Curried Rice
Do you feel like the other Indian-style curry dishes on the list are too sweet and mild? Take your dining experience to the next level with this spicy Indian curry delicacy.
Unlike other curry goat recipes on the list, this curried rice dish is not drowning in sarsa. Rather, it is served with delicious, creamy Biryani rice.
Pro Tip: Is the recipe to bland for your liking? Make your meal extra creamy by serving it with some yogurt. You can mix it with the meal itself or use it as a side dish.
11. Thick, Juicy Goat Meat Burger
Do you feel a bit uncomfortable eating goat meat? Rather than trying Asian-inspired dishes right from the get-go, try something more familiar: grilled burgers!
They’re very easy to make, inexpensive, and best of all, a large majority of the American population treat burgers like a daily diet staple.
Just make sure to ground the goat meat properly. If you don’t have the necessary tools don’t hesitate to seek help.
Looking for goat recipes that don’t have the strong, unpleasant goat meat smell? Check out this video by Afro Vibe:
Does goat meat taste off and gamey? No! It might not be popular in the U.S., but it’s a staple in many other parts of the world. Various people from neighboring countries such as Mexico and even faraway ones such as India enjoy goat dishes on a daily basis.
Goat meat has a mild, savory flavor and thick, chewy texture comparable to mutton or lamb. Of course, the actual flavor of your meal depends on what goat recipes you follow, so make sure you choose the best!
Which of these goat recipes would you try first? Share your thoughts with us in the comments section below!
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