Want to know how to make jello naturally? Not the store-bought kind, but from all natural ingredients? Trust me, this homemade jello experience is worth the wait!
How to Make Jello
How do you make your jello? You’d probably answer, buy a pack from the store heat up some water or milk, mix and chill. Well that answer is wrong!! Store-bought jellos are a thing of the past to me. I found a new and healthy way you can make jello and it’s also as easy as 1-2-3. This jello is much much healthier, because it comes from natural fruits!
So if you want to serve something healthy for your family, try this jello recipe. It’s a game changer! And much more practical for us homesteaders who can’t always run to the store.
What you’ll need to make healthy jello:
- 2 cups of juice (preferably organic and freshly made or not from concentrate)
- 2 tbsp. of gelatin
- raw honey or Stevia (optional)
Step 1: Heat Juice
In a sauce pan, pour 1/2 cup of juice and heat it under low heat until it gets warm.
Step 2: Add Gelatin & Stir
Add your gelatin before the juice boils and stir until it dissolves. Once it’s dissolved, turn off your stove and let it sit for a minute or two.
Step 3: Add More
Add the remaining juice in your sauce pan and mix. You can now decide if it needs additional sweetener or not.
Step 4: Pour, Wrap, and Wait
Pour the mixture in your jello mold, cover with plastic wrap and put it in the fridge. Let it sit for 3-4 hours, or overnight if you’re not too excited.
Enjoy your fresh homemade jello, and all the natural ingredients it has to offer.
Wasn’t that easy? Watch this for all the details from Mama Natural:
And Now… Watch Jello Get Destroyed With A Tennis Racket, it’s Mezmerising.
Does this change your mind about jello? Let us know below in the comments!
