Want to know how to grill vegetables like a pro? Get them perfect every time with these tips. Make a fresh dish for Labor Day this Monday! You’ll love biting into the colorful variety of rich vitamins and nutrients offered by these flavor-packed grilled veggies. They’re so good that you can simply serve them plain for a satisfying and savory meal.
How to Grill Vegetables Like a Pro
Being a homesteader means having access to produce almost 24/7. That’s why knowing how to cook them properly is important. I’ve been grilling vegetables for years now so I’ve had plenty of practice to make them perfect and well cooked all the way through every time. So if you want to make sure that your veggies are grilled to perfection, here are some tips you can use anytime!
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How to Grill Vegetables Like a Pro
Move over meat: veggies take center stage in outdoor cooking!
How To Grill Pepper
Preparation: Cut in half lengthwise. Brush with olive oil.
Grilling: 6-10 minutes (skin side down), 3-4 minutes on other side
Temperature: 400-425°F
How To Grill Corn
Preparation: Pull husk down, remove silk. Soak for 15 minutes in cold water. Pull husk up.
Grilling: 10-20 minutes (turn several times)
Temperature: 350°F
How To Grill An Onion
Preparation: Peel and cut into 1/2-inch-thick rings. Brush with olive oil. Sprinkle with salt.
Grilling: 8-10 minutes (turn several times)
Temperature: 400-425°F
How To Grill Asparagus
Preparation: Roll in olive oil. Sprinkle with salt and pepper
Grilling: 5-10 minutes (turn every few minutes until tender)
Temperature: 400-425°F
How To Grill Eggplant
Preparation: Cut in half lengthwise or into circles about 1/4 inch thick. Brush with olive oil.
Grilling: 4-5 minutes (per side)
Temperature: 400-425°F
How To Grill Leek
Preparation: Cut in half lengthwise. Brush with olive oil.
Grilling: 4-6 minutes (per side)
Temperature: 350°F
How To Grill Summer Squash & Zucchini
Preparation: Cut in thirds or halves. Brush with olive oil. Sprinkle with salt.
Grilling: 5-8 minutes (per side)
Temperature: 400-425°F
How To Grill Mushroom
Preparation: Brush with olive oil. Slice after grilling.
Grilling: 8-10 minutes (per side)
Temperature: 400-425°F
How To Grill Artichoke
Preparation: Cut in half lengthwise. Press down to spread leaves open. Brush with olive oil. Sprinkle with salt.
Grilling: 15-20 minutes (per side or until base is tender)
Temperature: 350°F
How To Grill Fennel
Preparation: Remove stalks. Cut the bulb in half lengthwise, or slice, keeping part of the root attached. Brush with olive oil. Sprinkle with salt.
Grilling: 5-6 minutes (per side)
Temperature: 400-425°F
Will you start grilling your vegetables now? Let us know below in the comments!
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Loving Grilling? Check Out How To Be a Grill Master from our friends at Homemade Recipes!
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