I think that it is very important to discover all that mother nature offers from her “plant pantry”, especially that which is sustainable, with no danger of an over harvest. This is how I came to start juicing Queen Palm Berries. When I'm up at the family farm in NY, I forage for wild grapes, dandelions, wild currants, wild berries, pig's ears, wild grape leaves, shaggy mane …Continue Reading
Recipes
Pickled Cactus Recipe with a Sweet Twist
Reading Time: 3 minutesGive your typical pickled cactus a sweet makeover in the comforts of your own kitchen! If you're like me whose taste buds are almost tied to pickled goodies, this recipe is a must-try! Pickled Cactus Recipe with a Sweet Twist I love all types of pickles including the pickled cactus strips available in the stores. However, with all of the cactus I have growing at home, I …Continue Reading
Homemade Hot Pockets: Making Home Cooking Worthwhile
Reading Time: 4 minutesHomemade hot pockets are just as easy to make as a homemade pizza is. Just like any other homemade recipe, the ingredients that go inside are totally up to you. Homemade Hot Pockets Today I’m going to share three delicious and fairly healthy versions of my favorite homemade hot pockets. These are: The Pesto Pizza Pocket The Breakfast Pocket The Chicken Parmesan …Continue Reading
Salsa, Guac, Hummus Oh My! | The Perfect Springtime Trifecta
Reading Time: 4 minutesLooking for some poolside chip-and-dip recipes that will spruce up your spring/summer? These new twists on classic favorites like salsa, guac, hummus are guaranteed to bring a fresh perspective to some traditional sides that will surely keep you snacking happy! They’re simple to make, easy to serve, and will pair perfectly with your chips of choice. This trio of treats can be …Continue Reading
Palm Jelly | A New Twist On Your Traditional Jellies
Reading Time: 2 minutesAlthough there are a number of uses for the palm juice that we made in an earlier recipe (from the queen palm berries), probably the most popular use of the liquid would be that of jelly making. Palm jelly (in my opinion) has its' own flavor. I can't go so far and say that it is an acquired taste, rather, I can't make a comparison to any other jelly to give readers an idea of …Continue Reading
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