Blueberry season might be over, but this juicy berry is something I crave all year long! Here are some of my favorite blueberry recipes that I'm fixing to make this weekend. And yes, these recipes are just as delicious whether they're canned, fresh, or frozen. Let’s roll up our sleeves and get baking!
— This post is courtesy of Homemade Recipes (original publish date April 28, 2015) shared with permission —
Blueberry Recipes
This year, pay homage to the blueberry pie the right way and make one of these recipes to share with friends or family. Try them all and prepare your favorite for April 28 – National Blueberry Pie Day!
Click here to grow your own backyard berries!
24 Perfect Blueberry Recipes
1. Blueberry Galette with Cornmeal Thyme Crust
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Even if you’re a beginner baker, galettes are essential foolproof and, therefore, guaranteed to turn out beautiful and delicious. This rustic tart will provide a much-appreciated departure from the norm.
Ingredients
Cornmeal Thyme Dough:
- 1 cup plus 1 tablespoon all purpose four, plus more for rolling
- 1/2 cup stoneground cornmeal
- 1/2 teaspoon kosher salt
- 1 stick unsalted butter, cubed
- 1 heaping tablespoon fresh thyme leaves
- 2- 3 tablespoons cold water
Blueberry Filling:
- 1 pint blueberries, organic preferred
- 3/4 cup sugar (we’re using cane sugar for this recipe)
- 1 tablespoon lemon juice
- Zest from 1 lemon
- 1 egg + 1 tablespoon water, beaten
2. Blueberry Pie Egg Rolls
If you’ve ever frequented a Pick Up Stix and had their apple pie egg rolls, you know how absolutely heavenly a dessert egg roll is. So, imagine our surprise when we stumbled upon this recipe. Yeah, we pretty much keeled over with happiness and mouth watering anticipation.
Ingredients
- 1 pkg egg roll wrappers (you’ll need about 12-16)
- 1 (21 oz) can Lucky Leaf Premium Blueberry Pie Filling
- About ⅓ cup white chocolate chips, optional
- Cinnamon sugar (mix 1 tsp ground cinnamon into ½ cup white sugar)
3. Blueberry Bliss Oatmeal Cream Pies
Haven’t you ever heard that pies are basically just big cookies? Or was that cakes? Either way, you’re sure to love this recipe – regardless of whatever it is the mini-version of!
Ingredients
Blueberry Oatmeal Cookies:
- 4 ounces unsalted butter, room temp
- 1/2 cup light brown sugar
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla bean paste (You can also use vanilla extract)
- 3/4 cup AP flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 & 1/2 cups oats
- 1/2 cup blueberries
Mascarpone Filling:
- 8 ounces mascarpone cheese
- 1/2 teaspoon vanilla bean paste
- 2 Tablespoons light brown sugar
4. Blueberry Cream Cheese Pie
I can only speak from experience, and speaking from experience, I would have to say that this is, hands down, the best blueberry cream cheese pie recipe I’ve ever made.
Ingredients
For the Crust:
- 2 cups all purpose flour
- 1/2 tsp salt
- 2 tsp sugar
- 3/4 cup cold butter, cut into 1/2-inch pieces
- 4-7 tbsp ice water
For the Pie:
- 8 oz reduced fat cream cheese
- 1/2 cup low fat sour cream
- 1/2 cup sugar
- 2 eggs, divided
- 1 tsp vanilla extract
- zest of 1 lemon
- pinch or two of salt
- 3 cups blueberries, fresh or frozen (don’t thaw if using frozen)
- 2 tbsp cornstarch
- 1/4 cup sugar
- 1 tbsp fresh lemon juice
- 1 tsp heavy cream or milk
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5. Blueberry Pie Bites
The Homemade Recipes family is all for making miniature versions of favorite classics – I mean, the more bite-size the treat, the easier it is to carry with you everywhere, making your commute and bus ride not so bad after all.
Ingredients
- 1 8oz package cream cheese
- 1 stick unsalted butter
- 1 egg
- pinch of salt
- 2 cups all purpose flour or GF flour blend* + 1 teaspoon xanthan gum
- 1/2 cup blueberry pie filling {recipe below}
1/4 cup powdered sugar for garnish {optional}
6. Classic Lattice-Top Blueberry Pie
If it ain’t broke, don’t fix it. That’s our take on this recipe.
Ingredients
For the Dough:
- 12 oz. (2-2/3 cups) unbleached all-purpose flour
- 3 Tbs. granulated sugar
- 1 tsp. table salt
- 6 oz. (3/4 cup) cold unsalted butter, cut into 12 pieces
- 2 oz. (4 Tbs.) frozen vegetable shortening, cut into 4 pieces
- 5 Tbs. ice-cold water
- 1 Tbs. fresh lemon juice
For the Filling:
- 2/3 cup granulated sugar
- 1-1/2 oz. (1/3 cup) unbleached all-purpose flour
- 1 tsp. finely grated lemon zest plus 1 Tbs.
- Juice (from 1 medium lemon)
- Big pinch table salt
- 6 cups (30 oz.) fresh blueberries, rinsed and thoroughly dried
For Assembly:
- 1 large egg
- 2 Tbs. coarse sugar, such as turbinado or white sanding sugar
7. Wild Blueberry Pie
This healthy recipe uses spelt and oat flour to make the pie crust and the intense saccharine, tanginess of wild blueberries to create a full-rounded spectrum of sweet flavor.
Ingredients
Pie Crust:
- 2 dl plain flour
- 1 dl rolled oats
- 1 dl wholegrain spelt
- 1 ½ ts salt
- 350 g butter
- 1 dl water (about)
Filling:
- Cheese from 3 litres of milk
- 3 dl caramel
- 50 g butter
- A pinch of vanilla
8. Blueberry Whoopie Pies with Whipped Blueberry Filling
Let these blueberry whoopie pies make you say, “Whoopie!” Yeah, we know, that was pretty bad, so we’ll just let this recipe do the talking for us.
Ingredients
For Cake:
- ¾ cup canola oil
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 1 large egg
- 2½ cups flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ¼ cup sour cream
- 1½ teaspoons vanilla extract
- 2 Tbsp buttermilk
- 1 cup fresh blueberries
For Filling:
- ½ cup unsalted butter, softened
- 3 cups confectioner’s sugar
- 3 Tablespoons heavy cream (half and half should work too)
- 1 teaspoon vanilla extract
- 2 Tablespoons all purpose flour
- ⅔ cup fresh blueberries
9. Blueberry Pie Bars
Blueberry pies are already great, but blueberry pies in bar form are ten times greater. This recipe uses sour cream in the filling to create a thick, creamy texture that’s tangy and rich on the tongue.
Ingredients
Crust and Topping:
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- pinch salt
- 1 1/2 sticks cold butter (cubed)
For Filling:
- 3 cups fresh blueberries
- 2 eggs
- 1 cup sugar
- 1/3 cup all purpose flour
- 1/2 cup sour cream
- pinch salt
10. Blueberry Custard Pie
The chopped pecans that garnish this pie are a little touch that make a world of difference.
Ingredients
- 8 OZ Sour Cream
- 3/4 C Granulated Sugar
- 1 Egg
- 3 TBS Flour
- 2 TSP Vanilla Extract
- 1 TSP Nutmeg
- 1/4 TSP Salt
- 2 C Fresh Blueberries
- 9 Inch Deep Dish Pie Crust (Unbaked)
- 1/2 C Brown Sugar
- 1/3 C Flour
- 1/4 C Butter, Softened (not Melted)
- 1/2 C Chopped Pecans
9. Healthy Blueberry Muffin
This is one of my favorite recipes to make. Muffins make the house smell amazing, whip up a batch with your fresh blueberry harvest!
Want the rest?
Head over to Homemade Recipes to get more Recipes for Blueberries!
Which blueberry pie recipe will you try? Let us know below in the comments! 🙂
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