Learn how to make caramel apples with this easy recipe! You’ll love their homemade ooey-gooey-goodness.
Learn how to make caramel apples the easy way with this easy recipe! Caramel apples are a fall staple and what a shame it would be to make it to the end of the season before making this delicious dessert recipe. So celebrate the season and eat your dessert on a stick this fall!
How to Make Caramel Apples
Be sure to check out our easy caramel recipe here.
- Caramel syrup
- 4 Small apples
- 4 Wooden sticks or craft sticks
- Baking sheet or greased wax paper
Step 1. Wash apples then dry thoroughly.
Step 2. Remove the apple stems side up, and push the sticks down into the apple cores; set aside.
Step 3. Heat caramel syrup over low heat. Stir constantly.
Get an easy delicious caramel apple recipe here and ditch the store bought caramel for a more frugal, natural option.
Step 4. Dip the apples one at a time into the caramel syrup, making sure to coat at least 3/4 of the way up the sides.
Step 5. Place apples on top of greased wax paper.
Step 6.Refrigerate caramel apples for 1-2 hours. Then, serve your delicious caramel apples!
Coat with nuts, candies, or leave it the good ol’ fashioned way and enjoy!
In this image they used twigs instead of sticks for a rustic outdoors touch. Perfect for any fall party.
I could not find the recipe for the ‘Caramel Sauce’. The link at the top of the article didn’t work. I would like to get the recipe. Thank you!