Lesson 9: How To Make Cheese Course | The Home Cheesemaker
How do I start making cheese at home? We couldn’t think of a better person to talk to about homemade cheesemaking than Louella Hill. Louella is a self-style mobile-cheesemaker, aka The San Francisco Milk Maid. She literally will drive to you home, office, or just about anywhere else, and teach you how to make cheese at home. She’s also the author of Kitchen Creamery, a wonderful book (THAT YOU SHOULD BUY RIGHT NOW!!) that features 225 pages of home cheesemaking glory. It teaches you how to make yogurt, how to make kefir, how to make mascarpone, how to make cheddar, how to make mold-ripened cheeses, and just about every other kind of cheese tutorial you can imagine. It even includes detailed instruction on how to build a cheese cave and a cheese smoker. Good god, Louella, you are our new cheese goddess!
Learn how Louella got her start. From there, we will walk you through SEVEN amazing cheesemaking tutorials straight from the goddess herself.
Make your own Hard Artisan Cheese with ease, with this Cheese Making Kit from our friends at GrowandMake.com
In this video:
- How the Milk Maid got her start.
- The best cheese making book you should buy right now.
- How to start becoming a home cheesemaker.
- The most important ingredients to consider.
- The politics of milk.
- Homemade cheesemaking tools.
- Cheesemaking safety tips.
- And much more.