Lesson 17: How To Make Cheese Course | How To Make Mozzarella & Burrata Cheese
In this lesson, we learn a cheese lesson for quick mozzarella. This can be a fairly finicky cheese despite the fact that we are calling it “quick,” but nothing-ah beats a good-ah mozzarellaaaaa, eh?
This semi-soft cheese was traditionally made using buffalo milk in Italy, but Louella will walk you through all your milk options for this cheese recipe, as well as what milks you definitely should NOT use when making mozzarella. Learn how to turn a gallon of milk into a beautiful milky ball of stretched mozzarella in barely 30 minutes! At then end, you will have a beautiful sample of mozzarella that plates absolutely magnificently (black pepper and basil leaves are a guaranteed win!).
As a bonus, Louella also teaches you how to take your mozzarella and easily turn it into decadent burrata, which is the perfect combination of mozzarella and cream! So you learn how to make TWO cheeses in this easy cheese making tutorial, and lordy lordy lordy are they as tasty as they are pretty.
In this video:
- “Quick” mozzarella cheese lesson.
- How to make mozzarella cheese at home.
- All the tools and ingredients you need.
- Why this is such a fun but finicky cheese recipe.
- How to plate this cheese so it looks absolutely stunning.
- BONUS: How to make burrata!
- And much more.
BONUS DOWNLOAD: How To Make Kefir Recipe How To Make Mozzarella Cheese Recipe
Want to make even more cheese with the convenience of an all-in-one kit? Check out this Deluxe Cheese Making Kit from our friends at GrowandMake.com: