Lesson 12: How To Make Cheese Course | How To Make Kefir
Kefir (pronounced “keefir” or “keh-feer” if you want to get critical), is a fermented milk beverage that is quite similar to yoghurt. Many of you have no doubt seen it in the supermarket, especially the flavored varieties. These varieties, however, are “cheap representations” of an ancient recipe. We’re going ancient with this tutorial, people. Louella teaches you how to make kefir the real way, and shows you two different ways to do it. Her first kefir tutorial is the more complicated of the two, while the second is a simpler version similar to what you might find in the store. Some of you may find the flavor of the second more palatable, but that doesn’t mean you shouldn’t make them both (your palate might surprise you!). This easy to follow kefir tutorial will make you one happy kee-amper.
(Wow…we can do better).
In this video:
- What is kefir.
- How to pronounce kefir.
- TWO kefir recipes with step-by-step instructions.
- Secret trick to keep your milk warm for making this recipe.
- The old version of kefir and the newer, simpler recipe.
- What kefir grains are and why they are so awesome.
- What SCOBYS are.
- And much more.
BONUS DOWNLOAD: How To Make Kefir Recipe
Want to make even more cheese with the convenience of an all-in-one kit? Check out this Deluxe Cheese Making Kit from our friends at GrowandMake.com:
<–Go back to the Table of Contents
Proceed to Next Lesson–>
