Discover the vibrant Vancouver Farmers” Market, a beloved year-round destination in downtown Vancouver, Washington. Located next to Esther Short Park, this market offers a diverse array of fresh, locally sourced products including fruits, vegetables, baked goods, dairy, meats, herbs, and artisanal crafts. Open on weekends, it provides a community-focused space where shoppers can enjoy high-quality, sustainable foods and support over 270 small local businesses. Since its inception in 1990, the Vancouver Farmers” Market has become a cornerstone of the community, fostering connections between farmers, artisans, and residents. With a strong commitment to food access, economic growth, and community well-being, the market continues to thrive as a hub for healthy living and local commerce.
Building healthy communities through local food, small business support, and vibrant gathering spaces since 1990.
Quick Facts
Vancouver Farmers” Market is best known for fresh produce, meat & seafood, dairy & eggs, baked goods, plants & flowers, honey, fresh herbs, prepared foods, artisan goods, preserved goods, mushrooms, coffee & tea, wine & spirits, soaps & body care, nuts, juices & ciders. The market has an indoor, park setting, year-round atmosphere. It is open Open Saturday & Sunday. Prices are low to moderately priced.
What you’ll find
At this market, you”ll find fresh fruits, fresh vegetables, baked goods, bedding plants, canned and preserved foods, coffee and tea, crafts and woodworking, cut flowers, dairy products, dry beans, eggs, fish and seafood, fresh and dried herbs, grains and flour, honey, juices and ciders, mushrooms, nursery stock (trees), nuts, pet food, poultry and fowl, prepared foods, meat products, soaps and body care, tofu/non-animal protein, wine, spirits, beer, and hard cider.