Mt. Carmel Farmers Market – Market Street Mercantile
- Address : 219 N Market St Mount Carmel, IL 62863
- 618-262-4822

fresh produce, meat & seafood, dairy & eggs, baked goods, plants & flowers, honey, fresh herbs, prepared foods, artisan goods, preserved goods, mushrooms, coffee & tea, soaps & body care, nuts, juices & ciders
indoor, USDA certified organic, SNAP/EBT accepted, WIC accepted, year-round
Open Wednesday & Saturday
Moderate
The market is open on Wednesdays from 9:00 AM to 1:00 PM and Saturdays from 8:30 AM to 1:00 PM. It is closed on all other days.
You can find a variety of products including fresh fruits and vegetables, baked goods, bedding plants, canned or preserved fruits and vegetables, coffee and tea, crafts and woodworking items, cut flowers, dairy products, dry beans, eggs, fish and seafood, herbs, grains and flour, honey, juices and non-alcoholic ciders, mushrooms, nursery stock, nuts, pet food, poultry and fowl products, prepared foods, non-poultry meats, soap and body care products, and tofu or non-animal protein.
Yes, the market accepts SNAP/EBT and WIC benefits.
Yes, the market features vendors that are certified organic.
You can call them at 415-999-5635 or visit their website at www.ilovefarmersmarkets.org for more details.
What a wonderful opportunity to buy local from our farmers and some vendors from the Central Valley. I go here to buy fresh produce and fruit, bread, eggs from chicken that enjoy pastures, flowers and seafood. I especially love the personal connections. We are lucky to have a place like this.
Its very small in a tiny parking lot. However, the offerings were great. Bought delicious fruits, breads, butter, honey, and cheeses all locally produced. Grilled ribs, chicken, and freshly made pizzas are all available if you are hungry.
Best farmers market in Sonoma county! Great people awesome products and today the band was smokin!!🎶
What a great spot for local and sustainable food consumption and COMMUNITY! What an incredible experience the market has always harbored. Ive been attending nearly every weekend for the last two and a half years, and even on days when I leave light-handed, I leave with such a warm feeling from the
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