fresh produce, meat & seafood, dairy & eggs, baked goods, plants & flowers, honey, prepared foods, artisan goods
outdoor, park setting
Saturdays, 8:00 AM – 12:00 PM
Inexpensive
The market operates from spring through fall, with weekly hours on Saturdays from 8:00 AM to 12:00 PM.
The market is open on Saturdays from 8:00 AM to 12:00 PM. It is closed on all other days of the week.
The market is located in Baton Rouge, Louisiana. For more details, you can visit the BREADA website.
You can contact the market by phone at 225-267-5060 or visit the BREADA website at https://www.breada.org/ for updates and additional details.
No, the Red Stick Farmers Market II operates seasonally from spring through fall, with no markets during winter months.
Listing data for Red Stick Farmers Market II is sourced from the USDA Agricultural Marketing Service (AMS) National Farmers Market Directory. It was last updated Mar 21st, 2023. If you manage this market and need to correct or update any details, use the claim listing option on this page. Keeping your listing current helps shoppers find accurate hours, location, and vendor information before they visit.
Current directory data does not confirm that Red Stick Farmers Market II accepts EBT or SNAP benefits. This may have changed since our last update. Contact the market directly using the phone number or website listed above to verify current payment options before your visit. Many farmers markets are actively working to expand benefit access.
Based on current directory data, Red Stick Farmers Market II does not list participation in the WIC Farmers Market Nutrition Program. To confirm, contact the market directly or check with your local WIC office for an updated list of participating markets in Baton Rouge, LA. WIC FMNP availability can change between growing seasons.
Red Stick Farmers Market II is located in Baton Rouge, LA. Use the map on this page to get directions from your current location, or copy the address into Google Maps or Apple Maps for turn-by-turn navigation. If you are traveling by public transit, check the local transit authority website for routes serving the market area. Arrive early for the best vendor selection.
If you own or manage Red Stick Farmers Market II and need to update hours, location, accepted payment methods, seasonal dates, or vendor details, use the claim listing link on this page. Verified owners can edit their information directly and changes appear in real time. You can also contact our directory team to report inaccuracies or flag outdated information.
Directory information for Red Stick Farmers Market II was last updated Mar 21st, 2023 using data from the USDA Agricultural Marketing Service (AMS) National Farmers Market Directory. Market hours, seasonal schedules, and vendor offerings can change without notice. We recommend contacting the market directly before visiting to confirm current details. Owner-verified listings are updated in real time; unverified listings follow USDA AMS data refresh cycles.
We had such a wonderful time at the Red Stick Farmers Market in Baton Rouge! I brought three of my grandchildren, and it was such a fun, engaging experience for all of us. They especially loved going from vendor to vendor collecting stamps—it really kept them excited and involved.nnThe weather was a
I love going to the market, especially to see and buy my tea cakes & sweet potato turnovers from the Tea Cake man. Because of him, Ive visited the market, buying fresh farmed mushrooms, eggs, teas and spices. Downtown Saturday mornings are the best for me. Everyone from the farmers to the customers
SPECTACULAR!☆☆☆☆☆nEvery weekend for 22 years is what one of the farmers related to me. Fresh, Fresh, Fresh, Happy & Invigorating! This is a part of my Hometown and Downtown Baton Rouge (Red Stick). It looks like a smaller version of Ponce City Market (the Old Sears Store) in Historic Fourth Ward nea
This was a solid little farmers market w/ quite a few interesting booths selling interesting items. We purchased rum, muscadine wine, bread, and salsa. There were quite a few booths selling meat products of various origins but since neither of us partake of meat; our options were limited.
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