fresh produce, meat & seafood, baked goods, prepared foods, preserved goods, mushrooms
outdoor, park setting, year-round
Open Wednesday & Saturday
Inexpensive
The market is open on Saturdays from 9:00 AM to 1:00 PM. It is closed on Monday, Tuesday, Thursday, Friday, and Sunday, with the exception of Wednesday when it is open from 3:00 PM to 7:00 PM.
You can find fresh fruits, fresh vegetables, baked goods, canned or preserved fruits and vegetables, fish and seafood, mushrooms, and prepared foods.
Yes, the market operates throughout the year, providing access to fresh local products regardless of the season.
More information can be found on the FRESHFARM website at https://www.freshfarm.org/ which includes details about vendors, programs, and other market resources.
Yes, FRESHFARM builds a more equitable and sustainable food system through programs like food access initiatives, food distribution, and community engagement efforts, as detailed on their website.
This is a small farmers market. It had excellent produce: flowers, lots of veggies and a large selection of apple varieties and fresh apple juice. I saw several other vendors: cheese,eggs,meats empanadas, fresh pita chips & dips.. Nice!
i volunteer here so i may be biased, but i love the selection and prices. my standouts are Ben’s produce, 78 acres, keswick, the taco stand and the empanada stand but everyone is great!
Went here several times last year and it was thriving with shoppers and vendors! They had a huge selection of apples. Well, I started asking questions about each kind of apple. I love fried apples, apple pie, french apple pie and apple cobbler! I also love just eating an apple. I havent been there
Its a great little market. Two produce/fruit stands, meat/eggs/cheese, fish, baked goods, mushrooms, fermented foods, flowers!, oils, pretty much the works. In these pandemic times theres often a line to enter, but I havent had to wait more than 10 minutes to get in.
There are no reviews yet.
