BERKELEY,
CA
Open
Spring through Fall
The Ecology Center Farmers” Markets in Berkeley are vibrant open-air marketplaces that have been serving the community since 1987. Held three times a week, these markets feature a wide variety of California-grown produce, farm-processed foods, baked goods, flowers, nursery plants, and more. They support small-scale farmers practicing sustainable agriculture and accept CalFresh, WIC, and Market Match, making fresh, local food accessible to all. Visitors can enjoy food demonstrations, family-friendly events, and connect directly with farmers, fostering a resilient local food system. Located in downtown Berkeley, North Berkeley, and South Berkeley, these markets operate year-round, providing residents and visitors with fresh, seasonal foods and a community gathering space. The markets not only promote local economic growth but also encourage sustainable practices, making them a cornerstone of Berkeley’s commitment to healthy, local eating.
Supporting sustainable agriculture and local farmers to bring fresh, California-grown produce directly to the community since 1987.
Quick Facts
Ecology Center Farmers” Markets is best known for fresh produce, baked goods, plants & flowers, prepared foods. The market has an outdoor, park setting atmosphere. It is open Spring through Fall. Prices are generally inexpensive to shop at.
What you’ll find
At this market, you”ll find fresh fruits and vegetables, baked goods, flowers, nursery plants, and prepared foods.
