The Durango Farmers Market is a growers market, meaning all vendors who attend the market grew or raised their product. We also have ready to eat food vendors who must show they are using local ingredients. Our artisans may not resell any products, all artisan goods must be handmade by the vendor.
Supporting local farmers and artisans through vibrant Saturday markets in Durango, fostering community connection and sustainable food systems.
Quick Facts
Durango Farmers Market is best known for fresh produce, meat & seafood, dairy & eggs, baked goods, plants & flowers, honey, fresh herbs, prepared foods, artisan goods, preserved goods, mushrooms, coffee & tea, wine & spirits, soaps & body care, wild harvested, juices & ciders. The market has an outdoor, park setting, USDA certified organic, SNAP/EBT accepted atmosphere. It is open Saturdays, 9:00 AM – 12:00 PM. Prices are low to moderately priced.
What you’ll find
At this market, you”ll find fresh fruits, fresh vegetables, baked goods, bedding plants, canned and preserved foods, coffee and tea, crafts and woodworking, cut flowers, dairy products, dry beans, eggs, fresh and dried herbs, grains and flour, honey, juices and ciders, mushrooms, nursery stock, poultry and fowl, prepared foods, meat products, soaps and body care, tofu/non-animal protein, wild harvested products, wine, spirits, beer, and hard cider.