Canning & Preserving

Although there are a number of uses for the palm juice that we made in an earlier recipe (from the queen palm berries), probably the most popular use of the liquid would be that of jelly making. Palm jelly (in my opinion) has its' own flavor. I can't go so far and say that it is an acquired taste, rather, I can't make a comparison to any other jelly to give readers an idea of …Continue Reading

A popular ingredient in both salads and recipes is wine vinegar, with red being the most popular but white used as well. If your place is like mine, there are multiple bottles of wine in the cupboards, that have been used for cooking, having a drink with friends and even marinating with all in various stages of fullness. Some may even be full bottles, that you didn't really …Continue Reading